Monday, December 20, 2010

Ve Wong Soybean Paste Flavor


Country of origin: Taiwan
Bought at Super Oriental Market

Ah, miso. Insert Full Metal Jacket joke here. For those who don't know, miso is a soybean paste based soup which is very popular in Asian countries. It's often eaten as a kind of appetizer before a main course but can be eaten on its own also. It comes in a variety of flavors and levels of heat. Let's check this one out.


It's a super curly noodle block with a packa seasoning and a pack of disgusting looking goop. The seasoning has green onions in it and the goop is disgusting looking. But I digress.


So here we go. It's a very very dark colored soup and is kinda thick in consistency also. It tastes pretty good despite the greasy, thick soup. The noodles soak up a good amount of the soup which helps this one out. Not bad overall. I'm giving it a 7/10.

1 comment:

  1. You're supposed to take the noodles out after covering, put on plate and mix with brown sauce, and then put the powder packet with the soup that was used for cooking the noodles. Tastes ehh.

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